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    You are in: Home / Recipes / Tink's Crunchy Panko Chicken Recipe
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    Tink's Crunchy Panko Chicken

    Tink's Crunchy Panko Chicken. Photo by Debbwl

    1/5 Photos of Tink's Crunchy Panko Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    **Tinkerbell**'s Note:

    Inspired by the RSC #15 contest and it's secret ingredients, this chicken came out fabulous & my family has requested it nightly since I made it. Unfortunately, they didn't like the sauce I created to go with it so the recipe never made it to the contest entry stage. We like to eat this chicken with some cooked pasta and spaghetti sauce. They say it tastes like KFC, and while I don't agree, it does have a similar texture and a great flavor. Thanks to the first two reviewers' comments that garlic powder would be a nice addition, I've added it to the recipe as well. :)

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Line a 9x13 baking dish with aluminum foil and spray foil with non-stick cooking spray. Set aside.
    3. 3
      Trim fat from thighs, if needed, rinse and pat dry. Set aside.
    4. 4
      In pie plate or similar sized dish, combine Panko crumbs, flour, garlic powder, crushed red pepper, salt and pepper.
    5. 5
      In second pie plate or dish, combine mayo and smoked paprika.
    6. 6
      Coat each chicken thigh with a light to medium coat of the mayo mixture and then roll in Panko mixture.
    7. 7
      Arrange in the prepared baking dish with a little space between each piece of chicken, if possible.
    8. 8
      Bake uncovered for about 30-40 minutes or until the chicken is no longer pink and the juices run clear.

    Ratings & Reviews:

    • on April 15, 2014


      Very good chicken and have always been afraid of the recipes who call for mayonnaise becauase it never looks right. Finally tried this one for the first time and it turned out great! Very moist loved it!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2011


      I added onion powder to the mix. The chicken was very good indeed!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2010


      We really enjoyed the addition of crushed red pepper flakes in the oven fried chicken. Made using whole chicken breast and adjusted the cook time accordingly. Made as written and will do so again. Thanks so much for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Tink's Crunchy Panko Chicken

    Serving Size: 1 (152 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 297.8
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 2.5 g
    Cholesterol 131.0 mg
    Sodium 516.2 mg
    Total Carbohydrate 12.5 g
    Dietary Fiber 0.6 g
    Sugars 1.8 g
    Protein 31.3 g

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