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    You are in: Home / Recipes / Tink's Crock Pot Roast Recipe
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    Tink's Crock Pot Roast

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 31, 2014

      I have been making pot roast like this for over 50 years. I also brown the meat, or rub a tlbs of browning sauce over the meat before putting in the pot. Can also be cooked in a low oven about 200-250 degrees in a heavy covered pot. This will shorten the cooking time down some, about 1 or 2 hours so check it every 30 minutes towards the end of cooking!

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    • on June 12, 2013

      Thank you for posting a flavorful crockpot recipe that does not have Onion Soup Mix OR canned Cream of Mushroom soup! <br/>Only thing I did different was to brown the roast before putting into the crockpot.

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    • on December 26, 2011

      Made this with unpeeled red potatoes,as well as the can of beef broth instead of the water & the bag of baby carrots (your tip) & we had ourselves a most delicious pot roast, a very nice change of pace from the holiday dinners we've been having this past month! Has some homemade chunky apple sauce left over from what wasn't used in a homemade cranberry sauce & with a green salad we had a very filling, wonderful dinner! Thanks for yet another great recipe, Tink! [Made & reviewed in the current Let's P-A-R-T-Y event]

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    Nutritional Facts for Tink's Crock Pot Roast

    Serving Size: 1 (369 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 453.7
     
    Calories from Fat 132
    29%
    Total Fat 14.6 g
    22%
    Saturated Fat 5.3 g
    26%
    Cholesterol 127.1 mg
    42%
    Sodium 485.4 mg
    20%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 4.4 g
    17%
    Sugars 3.9 g
    15%
    Protein 49.8 g
    99%

    The following items or measurements are not included:

    celery salt

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