2 Reviews

Smashingly delicious! I saw this on the Rachael Ray Show this past week as one of her top 10 most downloaded recipes of 2013 and thought I'd try it, so thank you for posting it! I used sesame oil, added pea pods, used a red pepper instead of a chili pepper, and used Chinese noodles. I will definitely make this again, and think I might add shaved carrot, bean sprouts, and maybe sauteed broccoli next time as well.

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Cook4_6 January 14, 2014

Thank you for posting this recipe. It was in my pile to post and you saved me the trouble. I have made this recipe twice, once with ground beef and once with ground turkey and it was great both times. Spicy, but not ridiculous, I like the fact that it uses lettuce instead of leeks, hard to find and more expensive. Easy to make and really good.

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mandabears March 09, 2013
Tingly Szechuan Pepper Beef Noodles