Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tingly Szechuan Pepper Beef Noodles Recipe
    Lost? Site Map

    Tingly Szechuan Pepper Beef Noodles

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on January 14, 2014

      Smashingly delicious! I saw this on the Rachael Ray Show this past week as one of her top 10 most downloaded recipes of 2013 and thought I'd try it, so thank you for posting it! I used sesame oil, added pea pods, used a red pepper instead of a chili pepper, and used Chinese noodles. I will definitely make this again, and think I might add shaved carrot, bean sprouts, and maybe sauteed broccoli next time as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2013

      Thank you for posting this recipe. It was in my pile to post and you saved me the trouble. I have made this recipe twice, once with ground beef and once with ground turkey and it was great both times. Spicy, but not ridiculous, I like the fact that it uses lettuce instead of leeks, hard to find and more expensive. Easy to make and really good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Tingly Szechuan Pepper Beef Noodles

    Serving Size: 1 (379 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 986.0
     
    Calories from Fat 562
    57%
    Total Fat 62.5 g
    96%
    Saturated Fat 13.0 g
    65%
    Cholesterol 77.1 mg
    25%
    Sodium 1592.3 mg
    66%
    Total Carbohydrate 75.9 g
    25%
    Dietary Fiber 7.1 g
    28%
    Sugars 4.2 g
    17%
    Protein 34.4 g
    68%

    The following items or measurements are not included:

    ginger

    Chinese five spice powder

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes