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    You are in: Home / Recipes / Tingly Szechuan Pepper Beef Noodles Recipe
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    Tingly Szechuan Pepper Beef Noodles

    Tingly Szechuan Pepper Beef Noodles. Photo by Cooks4_6

    1/2 Photos of Tingly Szechuan Pepper Beef Noodles

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Pinay0618's Note:

    Recipe is from Rachael Ray.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a pot of water to a boil, salt it, add the noodles and cook until al dente. Drain.
    2. 2
      While the pasta is working, in a large skillet, heat the oil, 3 turns of the pan, over high heat until smoking. Pat the ground beef dry with a paper towel, then crumble it into the hot oil.
    3. 3
      Add the onion, chile, garlic, ginger, szechuan pepper and five-spice powder to the beef. Stir-fry until the onion is slightly softened, 2 minutes.
    4. 4
      Add the noodles to the beef mixture. Stir in the tamari (or liquid amino). Remove from the heat and toss with the lettuce and scallions. Serve with the chili oil (or sriracha).

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    Ratings & Reviews:

    • on January 14, 2014

      55

      Smashingly delicious! I saw this on the Rachael Ray Show this past week as one of her top 10 most downloaded recipes of 2013 and thought I'd try it, so thank you for posting it! I used sesame oil, added pea pods, used a red pepper instead of a chili pepper, and used Chinese noodles. I will definitely make this again, and think I might add shaved carrot, bean sprouts, and maybe sauteed broccoli next time as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2013

      55

      Thank you for posting this recipe. It was in my pile to post and you saved me the trouble. I have made this recipe twice, once with ground beef and once with ground turkey and it was great both times. Spicy, but not ridiculous, I like the fact that it uses lettuce instead of leeks, hard to find and more expensive. Easy to make and really good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tingly Szechuan Pepper Beef Noodles

    Serving Size: 1 (379 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 986.0
     
    Calories from Fat 562
    57%
    Total Fat 62.5 g
    96%
    Saturated Fat 13.0 g
    65%
    Cholesterol 77.1 mg
    25%
    Sodium 1592.3 mg
    66%
    Total Carbohydrate 75.9 g
    25%
    Dietary Fiber 7.1 g
    28%
    Sugars 4.2 g
    17%
    Protein 34.4 g
    68%

    The following items or measurements are not included:

    ginger

    Chinese five spice powder

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