Tingle Mints

"Mouthwatering mints that are very simple to make and don't require a lot of time."
 
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Ready In:
7mins
Ingredients:
4
Yields:
24 nickel size mints
Serves:
4
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ingredients

  • 2 cups powdered sugar (more or less depending on amount making)
  • 2 tablespoons butter (more or less)
  • 1 teaspoon mint extract (usually mint is better) or 1 teaspoon peppermint extract (usually mint is better)
  • water (very little if needed)
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directions

  • Melt butter.
  • Place powder sugar in bowl along with flavoring and melted butter.
  • Knead with hands until mixture is in a solid non-sticky dough mixture.
  • If powder sugar is left in bowl, add very little water to mix in mixture.
  • Shape and enjoy.

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Reviews

  1. These mints are great! But of course it all depends on what sort of extract you use. They're basically butter mints. I melted the butter, then added the extract, then added some of the powdered sugar and some water, and from there treated it like making pie crust (make it into a coarse crumb mixture that is somewhat dry, then press together). Then I put the finished mint in a bowl of powdered sugar to help the outside dry out.
     
  2. I made this in a pinch for my sister in law's baby shower. The only thing was when I made them the mint flavor was too much. I had to double the recipe and omit the additional mint to get the flavor we liked. However, they were delicous and a hit. For the last few mints (about 25) I added some chocolate flavoring for mint choc. taste--they were yummy and so simple to make!!!!
     
  3. Just had to submit a 2nd review - I made these again using 1 teaspoon mint, 1/2 teaspoon vanilla and 1/4 - 1/2 teaspoon butter extract, added a few drops red food coloring and used a teeny heart cookie cutter for Valentine's Day - THESE WERE FABULOUS!!!!
     
  4. This is a great recipe! I had so much fun making these mints. Everyone loves them! I plan to make mints for years to come. Very easy to make. The thing that took the most time for me was shaping the mints :)
     
  5. Made these at christmastime and forgot to review! They are really neat little minty-melty things that are so easy to make. They really are just like those buttery dinner mints you see at restaurants sometimes. Terrific!
     
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RECIPE SUBMITTED BY

I'm Jessica and in my spare time I like to cook for my family, friends, and pets. Yes, you heard me Pets. I have two horses Sport a 4 year old chestnut quarterhorse, and Misty a 1 1/2 year old chestnut quarterhorse. I like to ride Sport in my spare time also and I am in the process of training Misty. If you have any good tips e-mail me And in the subject line write Sport and Misty so I know it's not junk mail. Thanks.
 
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