Tingle Mints
- Ready In:
- 7mins
- Ingredients:
- 4
- Yields:
-
24 nickel size mints
- Serves:
- 4
ingredients
- 2 cups powdered sugar (more or less depending on amount making)
- 2 tablespoons butter (more or less)
- 1 teaspoon mint extract (usually mint is better) or 1 teaspoon peppermint extract (usually mint is better)
- water (very little if needed)
directions
- Melt butter.
- Place powder sugar in bowl along with flavoring and melted butter.
- Knead with hands until mixture is in a solid non-sticky dough mixture.
- If powder sugar is left in bowl, add very little water to mix in mixture.
- Shape and enjoy.
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Reviews
-
These mints are great! But of course it all depends on what sort of extract you use. They're basically butter mints. I melted the butter, then added the extract, then added some of the powdered sugar and some water, and from there treated it like making pie crust (make it into a coarse crumb mixture that is somewhat dry, then press together). Then I put the finished mint in a bowl of powdered sugar to help the outside dry out.
-
I made this in a pinch for my sister in law's baby shower. The only thing was when I made them the mint flavor was too much. I had to double the recipe and omit the additional mint to get the flavor we liked. However, they were delicous and a hit. For the last few mints (about 25) I added some chocolate flavoring for mint choc. taste--they were yummy and so simple to make!!!!
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RECIPE SUBMITTED BY
Jessica Avery
United States
I'm Jessica and in my spare time I like to cook for my family, friends, and pets. Yes, you heard me Pets. I have two horses Sport a 4 year old chestnut quarterhorse, and Misty a 1 1/2 year old chestnut quarterhorse. I like to ride Sport in my spare time also and I am in the process of training Misty. If you have any good tips e-mail me And in the subject line write Sport and Misty so I know it's not junk mail. Thanks.