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1/2 Photos of Tinga Poblana
This is a recipe that I got from my mother-in-law that always is a hit. It freezes well too, so you can make it in big batches and use it later for tacos, tostadas, empanadas, sopes--anything you use picadillo for.
Units: US | Metric
Serving Size: 1 (440 g)
Servings Per Recipe: 6