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    You are in: Home / Recipes / Tinga De Pollo Recipe
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    Tinga De Pollo

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Salvador Vilchis's Note:

    Traditional mexican cuisine

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    Ingredients:

    Serves: 6

    Yield:

    tacos

    Units: US | Metric

    Directions:

    1. 1
      Fry the longaniza in hot oil.
    2. 2
      Add onions and stir until onions are transparent.
    3. 3
      Add tomatoes and one chipotle pepper.
    4. 4
      Once the sauce has simmered for a couple of minutes, add the chicken and cook fon 10 more minutes.
    5. 5
      If the Tinga seems dry, add some of the chicken stock from the breasts, sauce must be thick.
    6. 6
      Serve on a platter and garnish with slices of the chipotle pepper, avocado and lettuce.
    7. 7
      Enjoy!

    Ratings & Reviews:

    • on April 04, 2009

      55

      Very enjoyable! This had wonderful flavor and paired really well with the avocado. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2008

      55

      I made this for a dinner party. I left the chicken in big chunks rather that shredding it, and I served it as it was on the platter - without tacos. It was a huge hit, and tasted like I fussed over it all day. It was extremely easy to make too. I highly recommend this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2007

      55

      This was really delicious. We all really enjoyed it. Very nice mild heat to it and very flavourful. We had some in taco shells and the left over I put this into tostato scoops and served with guacomole. We snacked on while playing cards. Thank you *made fore PAC Spring 2007.*

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tinga De Pollo

    Serving Size: 1 (400 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 781.1
     
    Calories from Fat 522
    66%
    Total Fat 58.0 g
    89%
    Saturated Fat 16.4 g
    82%
    Cholesterol 147.4 mg
    49%
    Sodium 969.5 mg
    40%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 4.7 g
    18%
    Sugars 6.4 g
    25%
    Protein 47.2 g
    94%

    The following items or measurements are not included:

    chipotle chiles in adobo

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