Tinga De Pollo

Made This Recipe? Add Your Photo

Total Time
1hr 25mins
25 mins
1 hr

Traditional mexican cuisine

Skip to Next Recipe




  1. Fry the longaniza in hot oil.
  2. Add onions and stir until onions are transparent.
  3. Add tomatoes and one chipotle pepper.
  4. Once the sauce has simmered for a couple of minutes, add the chicken and cook fon 10 more minutes.
  5. If the Tinga seems dry, add some of the chicken stock from the breasts, sauce must be thick.
  6. Serve on a platter and garnish with slices of the chipotle pepper, avocado and lettuce.
  7. Enjoy!