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Total Time
1hr
Prep 15 mins
Cook 45 mins

This is a mexican dish loved for every person who taste it and It's the gratest substitute of ground beef on a taco night.

Ingredients Nutrition

Directions

  1. Sautee the onions and garlic over low-meudium heat just until the onions start browning.
  2. Add the chopped tomatoes along with the the chiles chipotles and/or the juice.
  3. Add salt to taste and the chicken boullion.
  4. Cover and cook over low heat stirring ocasionally until tomatoes look fully cooked.
  5. Add shredded chicken stir until everything is incorporated.
  6. Leave on the stove over low heat for 5 more minutes.
  7. Serve as filling for tacos on a Taco night.
Most Helpful

5 5

I used leftover turkey from Thanksgiving!! How brilliant am I?? LOL. This is just delicious & so simple. I did double it for my piggy family. Everybody was thrilled. Thank you for making me look like a creative culinary genious! Made for my 3 Chefs 11/09!