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There's another recipe here by the same name and the principle is the same, but the ingredients are a little different. These have also been a favourite since childhood around here, too. (Cooking time is cooling time)
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup chopped walnuts (or pecans)
- 1 cup chow mein noodles
- Melt chips.
- Add nuts and noodles.
- Drop by spoonfuls onto wax paper-lined cookie sheets.
- Put in fridge or freezer to cool until set. Store in freezer -- if there's any left! (I always make at LEAST a double recipe!).