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    You are in: Home / Recipes / Tina's Overnight Sausage & Egg Casserole Recipe
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    Tina's Overnight Sausage & Egg Casserole

    Tina's Overnight Sausage & Egg Casserole. Photo by HeatherFeather

    1/2 Photos of Tina's Overnight Sausage & Egg Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    15 mins

    24 hrs

    HeatherFeather's Note:

    A former co-worker shared this recipe with me. It is rich and ohhhh so yummy. I only make this once a year, on Christmas Eve, and pop it into the oven Christmas morning as we open gifts. This is still a rather rich dish, although I have lightned it up from Tina's full fat original version. By all means, if you prefer full fat versions, please do so.

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    Units: US | Metric


    1. 1
      Grease an 8x8" square glass baking dish and preheat oven to 350°F.
    2. 2
      Butter each slice of bread on 1 side only.
    3. 3
      Place the bread slices inthe bottom of the pan, cutting to fit in 1 even layer, buttered sides facing up.
    4. 4
      Sprinkle with cooked sausage and cheese.
    5. 5
      Layer the next 3 slices of bread on top, butter side up again.
    6. 6
      Mix eggs and milk together, adding some salt & pepper to taste, and pour over the bread.
    7. 7
      Press the bread down lightly with your fingers to ensure that everything is moistened.
    8. 8
      Cover with foil and chill overnight.
    9. 9
      Bake at 350 F for about 45 minutes to 1 hour, or untilt he top is puffed and lightly browned.
    10. 10
      Cut into slices and serve.

    Ratings & Reviews:

    • on October 03, 2008


      My hubby and I thoroughly enjoyed this recipe. I did cook & added some bacon but I changed nothing else. Sure! it was rich but you only live once. It is nothing to grill some tomatoe as an accompaniment so it is not too filling. We wave friends coming for the weekend so will be cooking it for them. I think this time, I will finely chop some sage and add it. Thank you for this quick, easy & yummy recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2011


      This is like a savoury bread and butter pudding! I've been making bread and butter pudding varieties all my life, but always sweet of course.
      Can't wait to try this, maybe for tonight's dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tina's Overnight Sausage & Egg Casserole

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 228.7
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 2.5 g
    Cholesterol 100.7 mg
    Sodium 481.9 mg
    Total Carbohydrate 24.8 g
    Dietary Fiber 0.9 g
    Sugars 1.8 g
    Protein 16.5 g

    The following items or measurements are not included:

    lean sausage meat

    Ideas from


    Everything Holidays

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