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    You are in: Home / Recipes / Tina's Mexican Corn Chowder Recipe
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    Tina's Mexican Corn Chowder

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 06, 2011

      We REALLY enjoyed this soup! I agree with the previous reviewer that it was thinner than I would expect a chowder to be. It is really a soup. That said, we thought it had a great flavor! I always love a meal that goes together in a snap, and this was true for this recipe. I used a homemade mexican seasoning mix in place of the taco seasoning and adjusted it according to taste. Thanks for sharing!

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    • on September 01, 2009

      Loved the taste of this but thought the broth was too thin. I used two cups of canned chicken as hubby had used up my cooked chicken for his lunch. I used petite diced tomatoes and did not add the water as I thought it had more then enough liquid. I also used a 15.5 ounce can of corn as I am not a fan of frozen corn. I may try adding more chicken next time and something to thicken the broth. The taste of this was wonderful though! I made it and my son and I had two bowls. I took some for lunch today and it reheated nicely.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Tina's Mexican Corn Chowder

    Serving Size: 1 (319 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 254.8
     
    Calories from Fat 114
    44%
    Total Fat 12.6 g
    19%
    Saturated Fat 5.4 g
    27%
    Cholesterol 57.6 mg
    19%
    Sodium 757.9 mg
    31%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.2 g
    9%
    Protein 17.9 g
    35%

    The following items or measurements are not included:

    taco seasoning mix

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