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    Tina's Chili

    Average Rating:

     1 Total Reviews

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    • on September 19, 2008

      This is really good! After assembling it I let it cook on the stove over low heat for a couple hours and it really thickened up nicely. I did omit the green pepper per personal choice as well as the bay leaf and used red beans instead of kidney as it was what I had on hand. Thanks for sharing your recipe. Made for PAC Fall 08

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    Nutritional Facts for Tina's Chili

    Serving Size: 1 (419 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 536.3
     
    Calories from Fat 220
    41%
    Total Fat 24.4 g
    37%
    Saturated Fat 9.1 g
    45%
    Cholesterol 102.8 mg
    34%
    Sodium 1828.5 mg
    76%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 11.0 g
    44%
    Sugars 14.4 g
    57%
    Protein 38.7 g
    77%

    The following items or measurements are not included:

    flavor enhancer

    Detailed Nutrition Values About Nutrition Info
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