Recipe by Tina Klein
Let me know if these become your families addictive potatoes also!
Top Review by Funandsweet623
I make these all the time during the winter I will put them in the over and I dont' poke holes in the foil to cook them faster. Once and a while I will add soem seasoning salt intstead of plain salt.
Directions See How It's Made
- Make a foil packet (needs to be pretty sturdy). Slice the potaoes in medium to thin slices, sprinkle with garlic salt and pepper. Slice onions & put on top of potatoes. Use stick butter & cut slices of butter to cover the potatoes fairly well.
- Wrap foil up, punch fork holes on top. Place on grill and cook for about 20-30 minutes (we usually put this on first and prepare other food while its cooking).
- These are so good!
- During the winter, you may do the same as above except line them in a baking dish and cook for 30 minutes or so on 350.