Tin Roof Sundae Brownies
"Another Pillsbury favorite...if you're strapped for time and/or don't want to mess up the kitchen, this is a chocolate treat for you! The classic flavors of a tin roof sundae--marshmallows, chocolate and peanuts--top a tasty brownie pizza that's made easily with refrigerated brownie batter."
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
16
ingredients
- 467.76 g roll pillsbury traditional chocolate fudge refrigerated brownie bar dough
- 177.44 ml marshmallow creme (1/2 of 7 oz. jar)
- 236.59 ml peanuts
- 236.59 ml milk chocolate chips
directions
- Heat oven to 350°F (325°F if using dark, nonstick or glass pan).
- Grease bottom of 8-inch square pan.
- Spread batter in pan.
- Bake 25 to 28 minutes or until toothpick inserted near center comes out clean.
- Immediately drop dollops of marshmallow creme over brownie.
- Let stand 2 minutes; spread evenly.
- Sprinkle with peanuts and chocolate chips.
- Bake 5 minutes longer.
- Cool completely, about 1 hour.
- For 16 brownies, cut into 4 rows by 4 rows.
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Reviews
-
This is so much fun to prepare with help from children. We used a pizza pan for this tasty treat. A nice summer treat served with ice cream. Thank you for posting.
RECIPE SUBMITTED BY
I am...
~a mother of 2 kids (19 and 22) who are extremely picky eaters. The mere mention of "healthy" sends them running in the opposite direction. They prefer the creamy, cheesy, fried stuff that they weren't brought up on!
~a wife of a wonderful man who fights an expanding waistline and will lovingly eat most anything I set before him. Everything is 5 stars to him. :) He's the easiest customer a cook could ask for!
~a teacher who tends to reach for comfort foods to relieve stress. I am a middle school reading specialist. The miracles I see on a daily basis keeps me going! But it's also stressful, so keep me away from the cookie jar! I really have to fight off the sugary, fat-laden stuff that has no worth beyond the momentary comfort in my mouth.
~and I'm also a daughter who was brought up on home cooked meals back when calories meant nothing and taste was everything! That is an idea built into my system that's hard to shake! My mother raised 8 kids (I'm #7) on her home-cooking and I always teased her that she didn't raise a single skinny kid! I luckily inherited her great love of cooking and baking. (I miss you Mom!)
~finally, I'm "mom" to the best Bichon in the world. He is Quincy, our kid in a dogsuit. He's 13 years old, but still a puppy to us.
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