Tin Roof Chocolate Pie

MizzNezz's Note:

This is a really good one!! Decadent!! Not as hard to make as it may look. Just follow the steps. Cook time is for chilling.

• Total Time: 3 hrs 45 mins
• Prep Time: 45 mins
• Cook Time: 3 hrs

Ingredients:

Servings: 8

• 1⁄3; cup semi-sweet chocolate chips
• 1 tablespoon butter
• 1 baked deep-dish 9 inch pie shell
• 20 caramels
• 1⁄3; cup heavy cream
• 1 cup salted peanuts , chopped
• ½ cup milk
• 1 1⁄3; cups semi-sweet chocolate chips
• 15 large marshmallows
• ½ teaspoon vanilla
• 1 cup heavy cream
• 3 caramels
• 2 tablespoons heavy cream
• 1 tablespoon butter

Directions:

1. In small heavy saucepan, heat chocolate chips and butter, stirring until smooth.
2. Spread over bottom of baked crust.
3. Chill.
4. In next small saucepan, cook and stir caramels and cream until smooth.
5. Add peanuts; spoon into crust.
6. In medium saucepan, combine milk, chocolate chips and marshmallows.
7. Cook and stir on low until smooth.
8. Remove from heat; add vanilla.
9. Set aside to cool.
10. Beat the 1 cup cream to soft peaks.
11. Fold into the cooled chocolate mixture.
12. Spoon into crust.
13. Chill until set.
14. When serving, melt the 3 caramels with the cream and butter.
15. Let cool slightly.
16. Top each serving with caramel mixture, whipped cream and a few chocolate chips.

Reviews

[Chef #663892]

too rich and sweet for me.. i didnt think i'd ever say that about anything. Too much like a candy bar, i couldnt eat more than one bite (although the one bite did taste good)

[Recipe Maven]

Rich and yummy good! You definately need a deep dish for this one! I used chopped pecans instead of the peanuts, as I like them better. Winner of a recipe here folks!

[Chef #612977]

Sinfully delicious!