6 Reviews

I used to make this in a camp fire when camping & it was always a big hit!!! This time I used a covered cassarole dish...45 minutes @ 350°. Turned out PERFECT!!! THANKS for reminding me!!!

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Ackman February 11, 2011

These were very yummy....I threw them all in a big foil pan and baked in oven...

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CIndytc April 06, 2009

I have been making this for years. We use any combination of veggies. Cauliflower and carrots along with the pototoes and onion are our favorites.

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Chippy January 06, 2009

These are delicious and oh so easy! Thank you for posting it!

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BarbryT October 02, 2008

Turned out great! Thanks.

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CaramelPie August 30, 2008

Wonderful recipe! I added black pepper in with the greek seasoning. Served this with Stuffed Trout (Campside or Grilled) and some steamed veggies. Made for a delicious dinner. Thanks for sharing the recipe.

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Marsha D. August 20, 2008
Tin Foil Red Potatoes and Onions