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    You are in: Home / Recipes / Tin Foil Red Potatoes and Onions Recipe
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    Tin Foil Red Potatoes and Onions

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 11, 2011

      I used to make this in a camp fire when camping & it was always a big hit!!! This time I used a covered cassarole dish...45 minutes @ 350°. Turned out PERFECT!!! THANKS for reminding me!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2009

      These were very yummy....I threw them all in a big foil pan and baked in oven...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2009

      I have been making this for years. We use any combination of veggies. Cauliflower and carrots along with the pototoes and onion are our favorites.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2008

      These are delicious and oh so easy! Thank you for posting it!

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    • on August 30, 2008

      Turned out great! Thanks.

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    • on August 20, 2008

      Wonderful recipe! I added black pepper in with the greek seasoning. Served this with Stuffed Trout (Campside or Grilled) and some steamed veggies. Made for a delicious dinner. Thanks for sharing the recipe.

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    Nutritional Facts for Tin Foil Red Potatoes and Onions

    Serving Size: 1 (248 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 439.5
     
    Calories from Fat 127
    28%
    Total Fat 14.1 g
    21%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 79.1 mg
    3%
    Total Carbohydrate 72.8 g
    24%
    Dietary Fiber 8.1 g
    32%
    Sugars 7.8 g
    31%
    Protein 8.6 g
    17%

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