Yummy, yummy! We just had it again! This time I made the barbecue sauce myself using http://www.recipezaar.com/recipe/Sweet-Dianes-Barbecue-Sauce-195434 (which was a bit sweet but I think I may have used too much sugar). I used frozen pre-sliced red pepper, green peppers and onions. This dish would be super easy if I found pre-cut potatoes and chicken too. LOL I left out all of the additional veggies.
I found this recipe clear and easy to follow. However, the food seemed to lack much umph. Perhaps some additional spices would jazz it up, but I don't think i would try again. Sorry.
Very tasty! I used red pepper rings, tomato chutney (instead of BBQ sauce), fresh mushrooms, frozen peas, and a thinly sliced russet potato because that's what I had on hand and it turned out moist and flavorful, thanks to the chutney. I may experiment with additional spices next time just because I like trying different flavors.
This was VERY good! I made for each individual's taste and marked each with their initials. I used Sweet Baby Rays BBQ sauce on mine and the kids - excellent! My husband used his own spices because he didn't want BBQ chicken. Ours were much better - had a little bit of a kick to it. I also loved the quick clean up. I definately will be making this again.
This is a great recipe. My husband is alergic to onions so I probably did not get the entire flavour intended. I also used fresh mushrooms,left out the peas, and subsituted a yellow pepper for the green (it's just what I happened to have at the time). I'm going to try it on the BBQ next time.
Fast and easy, taste is great. We will eat this again. Thanks!
This was very good and easy to make. I tried to make it with all the veggies listed, but could only fit peppers, potatoes and onions (the rest I served as side dishes). The veggies gets very soft, so I'm afraid the leftovers will be quite mushy when I try to reheat them. Try to make just enough for one meal!
I have this recipe and I use it a lot. It is a quick easy recipe with a quick easy clean-up. I always mix half a cup of honey with half a cup of regular BBQ sauce. You can use practically any veggies at all. I love to include snow peas and always use more sauce than the directions call for.