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    You are in: Home / Recipes / Tin Foil Chicken & Veggies Recipe
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    Tin Foil Chicken & Veggies

    Tin Foil Chicken & Veggies. Photo by kimmycook01

    1/1 Photo of Tin Foil Chicken & Veggies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    allie911's Note:

    Quick and easy meal courtesy of "Kitchen Parade" blog by Alanna Kellogg (http://kitchen-parade.blogspot.com)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F.
    2. 2
      Tear off four sheets of foil (preferably heavy duty), each about 12 by 15 inches. Smear about a tablespoon of barbecue sauce in a rough rectangular shape in the middle of each sheet.
    3. 3
      Divide the chicken slices among the four sheets atop the barbecue sauce. Add the peppers, potatoes and any other vegetables. Drizzle another tablespoon of barbecue sauce over top.
    4. 4
      In half-inch pleats, fold the foil over itself first lengthwise and then crosswise to create tightly sealed packets. Note: Don’t wrap the packets so tightly that the contents might poke holes in the foil.
    5. 5
      Place on a baking sheet and bake for 50 minutes or until chicken is fully cooked. Carefully cut open the packets. Note: Opening the hot, steam-filled packets is a job best left to adults.
    6. 6
      Note: Left sealed, the packet contents stay hot for a long time, making this technique a supper stabilizer for nights when everyone’s on different schedules.

    Ratings & Reviews:

    • on May 16, 2010

      55

      Yummy, yummy! We just had it again! This time I made the barbecue sauce myself using http://www.recipezaar.com/recipe/Sweet-Dianes-Barbecue-Sauce-195434 (which was a bit sweet but I think I may have used too much sugar). I used frozen pre-sliced red pepper, green peppers and onions. This dish would be super easy if I found pre-cut potatoes and chicken too. LOL I left out all of the additional veggies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2010

      25

      I found this recipe clear and easy to follow. However, the food seemed to lack much umph. Perhaps some additional spices would jazz it up, but I don't think i would try again. Sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2009

      45

      Very tasty! I used red pepper rings, tomato chutney (instead of BBQ sauce), fresh mushrooms, frozen peas, and a thinly sliced russet potato because that's what I had on hand and it turned out moist and flavorful, thanks to the chutney. I may experiment with additional spices next time just because I like trying different flavors.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Tin Foil Chicken & Veggies

    Serving Size: 1 (368 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 275.4
     
    Calories from Fat 29
    10%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 72.6 mg
    24%
    Sodium 143.9 mg
    5%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 4.8 g
    19%
    Sugars 3.2 g
    13%
    Protein 28.0 g
    56%

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