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    You are in: Home / Recipes / Tim's Wild Rice and Mushrooms Recipe
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    Tim's Wild Rice and Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Bill Hilbrich's Note:

    Wild Rice and Mushrooms, what more do we need to say. Cooking is a Creative Sport.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a two quart sauce pan, saute the onions in the olive oil and butter until neary transparent.
    2. 2
      Add the mushrooms, and continue to stir for 2 minutes.
    3. 3
      Wash the rice, drain and add to the pan, followed by the water and chicken stock.
    4. 4
      Heat the mixture until it just starts to boil, lower the heat and simmer for 45 minutes.
    5. 5
      After the rice has cooked, mix the corn starch to one tablespoon of water, stir until the lumps are gone and add to the wild rice.
    6. 6
      Stir until the rice starts to thicken and serve.

    Ratings & Reviews:

    • on May 25, 2004

      55

      This was excellent. I served it with a cornish hen dish. I think wild rice and cornish hens just go together. Had plenty of left overs too. Will use them up in pancakes probably. Thanks Bill.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tim's Wild Rice and Mushrooms

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 182.2
     
    Calories from Fat 69
    38%
    Total Fat 7.7 g
    11%
    Saturated Fat 2.6 g
    13%
    Cholesterol 10.6 mg
    3%
    Sodium 167.5 mg
    6%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.2 g
    12%
    Protein 6.2 g
    12%

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