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    You are in: Home / Recipes / Tim's Stuffing Recipe
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    Tim's Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Some1sGrandma's Note:

    This is the stuffing my brother-in-law really likes. Adapted from another recipe I found on the Zaar, I want to be able to duplicate it again. This will go well with chicken, pork, or fish.

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Melt butter in frying pan and add canola oil.
    3. 3
      Saute onion and celery together.
    4. 4
      While these are cooking, fry the bacon in another pan.
    5. 5
      Remove celery and onion from heat, add the cooked bacon (not the grease) and the parsley, garlic, oregano, and sea salt to the pan and mix well.
    6. 6
      In a large bowl put your plain croutons or dry bread cubes and the corn bread cubes.
    7. 7
      Pour your celery - onion - bacon mixture into the bowl and toss gently with the breads.
    8. 8
      In a smaller bowl stir together the eggs, half the chicken broth and the white wine.
    9. 9
      Pour these liquids into the bread mixture and toss gently again.
    10. 10
      Spread evenly into a casserole baking dish and drizzle the rest of the chicken broth over the top. For moister stuffing use a little more chicken broth.
    11. 11
      Cover with foil and bake for about 40 minutes, then uncover and bake for another 10-15 minutes.
    12. 12
      Tip: If you are using regular corn bread this amount of chicken broth should be fine, if your corn bread is dried you will need more.

    Ratings & Reviews:


    Nutritional Facts for Tim's Stuffing

    Serving Size: 1 (145 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 224.6
    Calories from Fat 148
    Total Fat 16.5 g
    Saturated Fat 6.1 g
    Cholesterol 75.8 mg
    Sodium 724.1 mg
    Total Carbohydrate 12.9 g
    Dietary Fiber 1.2 g
    Sugars 2.4 g
    Protein 5.7 g

    The following items or measurements are not included:


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