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    You are in: Home / Recipes / Tims' Mom's Blueberry Muffins Recipe
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    Tims' Mom's Blueberry Muffins

    Tims' Mom's Blueberry Muffins. Photo by rileyk2

    1/1 Photo of Tims' Mom's Blueberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Virginia's Note:

    My son is a chef in Louisville, and he loans this recipe to his friends this is the title they give it! The second best part about these muffins(the best part is eating them) is going to the blueberry farm and picking your own blueberries! Its great fun and the kids love it!

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Cut butter into flour,sugar,baking powder and salt.
    2. 2
      (like you do for pie crust) Add egg,lemon,milk vegetable oil and vanilla, stir just til moist fold in blueberries.
    3. 3
      Bake in well-greased muffin tin at 400 degrees for 20 to 25 minutes.
    4. 4
      muffin cups will be about 2/3 full.

    Ratings & Reviews:

    • on August 23, 2011

      55

      I've made these twice and they are delectable! Thanks for your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2010

      55

      one word: yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2010

      55

      Delicious!!! And easy!!! Kids loved them!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Tims' Mom's Blueberry Muffins

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 218.6
     
    Calories from Fat 98
    44%
    Total Fat 10.9 g
    16%
    Saturated Fat 5.5 g
    27%
    Cholesterol 37.2 mg
    12%
    Sodium 363.6 mg
    15%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 12.4 g
    49%
    Protein 2.9 g
    5%

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