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    You are in: Home / Recipes / Tim's Midwestern Dressing Recipe
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    Tim's Midwestern Dressing

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Toby's Foods's Note:

    This simple stuffing/dressing recipe has been passed down for several generations in Ohio. Now that I'm in Texas, I kept losing the darn recipe, so I decided to upload it here. BTW, you can add cooked and chopped giblets and neck to this dressing, if desired. Just simmer them in water or chicken broth for several minutes or so to ensure they're properly cooked before adding to mix.

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    Ingredients:

    Serves: 24

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Saute onions, celery, and herbs in butter until translucent.
    2. 2
      Saute mushrooms separately to remove excess water.
    3. 3
      Toss all ingredients in large baking pan.
    4. 4
      Add enough drippings (or chicken broth) for desired moisture, but not wet.
    5. 5
      Bake at 350 degrees for 20-30 minutes or until top is lightly browned.

    Ratings & Reviews:

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    Nutritional Facts for Tim's Midwestern Dressing

    Serving Size: 1 (82 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 213.0
     
    Calories from Fat 146
    68%
    Total Fat 16.2 g
    25%
    Saturated Fat 9.9 g
    49%
    Cholesterol 40.6 mg
    13%
    Sodium 686.0 mg
    28%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.9 g
    7%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    sage leaves

    turkey drippings

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