Tim's Butternut Squash Soup
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 2 tablespoons butter
- 2 tablespoons vegetable oil
- 2 cups onions, chopped
- 1⁄2 cup water
- 6 cups chicken broth
- 3 1⁄2 lbs butternut squash, peeled, halved, and seeded, then cut into 1/2inch cubes
directions
- Heat butter and oil in a large skillet.
- Add onion and cook at low heat until soft, about 8 minutes.
- Add squash and 1/2 cup water.
- Cook covered over med-low heat for 30 minutes or until squash is tender.
- Add chicken broth and simmer for 15 minutes.
- Process soup in a blender or food processor by batches.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!