2 Reviews

This was easy to make but it was a bit spicy for me. I followed the recipe as written but next time would cut back on the chilis. I made this for my lunches this week. Made for Spring PAC 2012

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bmcnichol April 03, 2012

This is really tasty. Just the right amount of kick. I followed the recipe exactly as written and will make again for sure.

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A Pinch of This ... November 21, 2011
Tim's Black Bean & Beef Soup