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    You are in: Home / Recipes / Tim's Black Bean & Beef Soup Recipe
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    Tim's Black Bean & Beef Soup

    Tim's Black Bean & Beef Soup. Photo by Rootsman

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    Rootsman's Note:

    This is an easy to throw together crock pot recipe. The soup is spicy but not overpowering. Jalapenos can be substituted for the chiles to give the soup more of a kick. An all natural stock or broth is recommended as the base. Of course properly prepared dry beans make the dish all the better.

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    Units: US | Metric


    1. 1
      Combine all ingredients in 6 quart crock pot and stir.
    2. 2
      Simmer all day on low.
    3. 3
      All ingredients can be adjusted to taste as you cook and as room allows in pot.

    Ratings & Reviews:

    • on April 03, 2012


      This was easy to make but it was a bit spicy for me. I followed the recipe as written but next time would cut back on the chilis. I made this for my lunches this week. Made for Spring PAC 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2011


      This is really tasty. Just the right amount of kick. I followed the recipe exactly as written and will make again for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tim's Black Bean & Beef Soup

    Serving Size: 1 (401 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 279.0
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 2.8 g
    Cholesterol 41.3 mg
    Sodium 470.3 mg
    Total Carbohydrate 32.3 g
    Dietary Fiber 9.3 g
    Sugars 4.8 g
    Protein 22.1 g

    The following items or measurements are not included:

    onion white

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