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Showing 1-4 of 4
on November 20, 2011
I like it. But if using canned bean, reduce liquid. Doesn't need all that time to reduce if beans are cooked already (canned). I also agree can use more beans, less chicken.
Otherwise, simple and yummy.
on December 19, 2010
Great recipe! I'd been making this from a scan of the newspaper article that my boyfriend's family sent me. It's one of their day-after-thanksgiving traditions to make this with leftover turkey.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 25, 2007
on January 24, 2007
I made this last night and it was wonderful. I used canned white beans, so I decreased the cooking time and also the amount of chicken broth (4 cups). I also used more beans and less chicken. This was very easy and soooo good. I will definitely make it again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (295 g)
Servings Per Recipe: 8