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    You are in: Home / Recipes / Timothy's White Chili Recipe
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    Timothy's White Chili

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 20, 2011

      I like it. But if using canned bean, reduce liquid. Doesn't need all that time to reduce if beans are cooked already (canned). I also agree can use more beans, less chicken.

      Otherwise, simple and yummy.

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    • on December 19, 2010

      Great recipe! I'd been making this from a scan of the newspaper article that my boyfriend's family sent me. It's one of their day-after-thanksgiving traditions to make this with leftover turkey.

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    • on January 25, 2007

      This is a terrific recipe that I got from the Courier too. Different but decidely delicious.

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    • on January 24, 2007

      I made this last night and it was wonderful. I used canned white beans, so I decreased the cooking time and also the amount of chicken broth (4 cups). I also used more beans and less chicken. This was very easy and soooo good. I will definitely make it again.

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    Nutritional Facts for Timothy's White Chili

    Serving Size: 1 (295 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 267.5
     
    Calories from Fat 77
    28%
    Total Fat 8.5 g
    13%
    Saturated Fat 2.1 g
    10%
    Cholesterol 58.8 mg
    19%
    Sodium 949.9 mg
    39%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 3.7 g
    14%
    Sugars 2.7 g
    11%
    Protein 29.3 g
    58%

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