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    You are in: Home / Recipes / Timman Z'affaran (Iraqi Saffron Rice With Meat) Recipe
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    Timman Z'affaran (Iraqi Saffron Rice With Meat)

    Average Rating:

    5 Total Reviews

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    • on June 18, 2010

      This is DELICIOUS ~ DH and I loved it! Great flavor and the raisins add a bit of sweetness. I used FrenchTart's recipe for North African Ras El Hanout Spice Mix instead of the baharat spice blend, and it was wonderful. Thanks for posting Ummbinat ~ I'm so glad I tried this. Made for ZWT6 ~ NA*ME Region and the Queens of Quisine!

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    • on June 12, 2010

      The aroma through my home was wonderful while this was cooking. I served skewered lamb with ginger and mint (from "Made in Morocco") and a spinach salad with it for a wonderful meal. Made for ZWT 6

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    • on April 23, 2010

      This was perfection. It was the perfect combination of flavors. I was out of raisins and didn't know it but luckily currants were a good substitution. Local lamb meat and a homemade baharat spice blend: Baharat Spice Blend. Served with a simple baby spinach and arugula salad, fresh fruit for dessert and mint tea as a digestif. Thank you for posting a most exquisite recipe. Reviewed for NA*ME tag.

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    • on March 02, 2010

      Despite the fact that the blanched almonds that I thought I had turned out the be sliced almonds and I used ras el hanout in place of the baharat this was delicious. the seasonings are quite mild and the rose water adds a special touch. It's not at all difficult to make and a truly delightful change of pace, boy, is it filling! Beyond a doubt I'll be making this again :D

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    • on May 31, 2013

      I've been craving this. I just made a triple batch to BE SURE there will be leftovers for lunch tomorrow. This might be the fastest meal I've ever made. I did leave out the almonds because dd doesn't eat nuts. Absolutely delicious!! Any chance you're IT in NA/ME Tag?? I'm gonna go check & maybe this can be a tag....Thank you!

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    Nutritional Facts for Timman Z'affaran (Iraqi Saffron Rice With Meat)

    Serving Size: 1 (276 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 688.4
    Calories from Fat 316
    Total Fat 35.1 g
    Saturated Fat 8.6 g
    Cholesterol 44.4 mg
    Sodium 303.7 mg
    Total Carbohydrate 72.8 g
    Dietary Fiber 4.2 g
    Sugars 9.3 g
    Protein 20.9 g

    The following items or measurements are not included:

    rose water

    mixed spice

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