This is DELICIOUS ~ DH and I loved it! Great flavor and the raisins add a bit of sweetness. I used FrenchTart's recipe for North African Ras El Hanout Spice Mix instead of the baharat spice blend, and it was wonderful. Thanks for posting Ummbinat ~ I'm so glad I tried this. Made for ZWT6 ~ NA*ME Region and the Queens of Quisine!
The aroma through my home was wonderful while this was cooking. I served skewered lamb with ginger and mint (from "Made in Morocco") and a spinach salad with it for a wonderful meal. Made for ZWT 6
This was perfection. It was the perfect combination of flavors. I was out of raisins and didn't know it but luckily currants were a good substitution. Local lamb meat and a homemade baharat spice blend: Baharat Spice Blend. Served with a simple baby spinach and arugula salad, fresh fruit for dessert and mint tea as a digestif. Thank you for posting a most exquisite recipe. Reviewed for NA*ME tag.
Despite the fact that the blanched almonds that I thought I had turned out the be sliced almonds and I used ras el hanout in place of the baharat this was delicious. the seasonings are quite mild and the rose water adds a special touch. It's not at all difficult to make and a truly delightful change of pace, boy, is it filling! Beyond a doubt I'll be making this again :D
I've been craving this. I just made a triple batch to BE SURE there will be leftovers for lunch tomorrow. This might be the fastest meal I've ever made. I did leave out the almonds because dd doesn't eat nuts. Absolutely delicious!! Any chance you're IT in NA/ME Tag?? I'm gonna go check & maybe this can be a tag....Thank you!