Timid Chicken Tortilla Soup

READY IN: 50mins
Recipe by Upper Crusty

Very mild, no bean soup that's perfect for the "fussy" eater. Very hearty, goes very well with cornbread #4496. Enjoy!

Top Review by LARavenscroft

I'm not really sure how I felt about this. Not sure if the corn chips were to be fritos or doritos but I used fritos. Will try this again with doritos and review again. Made for My Three Chefs Fall 2009.

Ingredients Nutrition

  • 2 large chicken breasts, precooked, cubed
  • 1 (16 ounce) packagesouthwest blend frozen vegetables (corn, broccoli & bell peppers)
  • 2 (14 1/2 ounce) cans diced tomatoes (with liquid)
  • 1 (14 1/2 ounce) can chicken broth
  • 1 (14 1/2 ounce) can water (use broth can)
  • 12 teaspoon crushed garlic (jar from Trader Joe's)
  • 1 teaspoon hot chili powder
  • 8 ounces corn chips (1/2 bag)


  1. Put everything in a 6 quart pan, bring to a boil, turn down heat to medium-low and cook for 45 minute.
  2. Top with chips (whole or broken up), serve hot with garnishes of your choice: sharp cheddar cheese, avacado, onion, black or pinto beans, sour cream, cillantro.

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