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    You are in: Home / Recipes / Timid Chicken Tortilla Soup Recipe
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    Timid Chicken Tortilla Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Upper Crusty's Note:

    Very mild, no bean soup that's perfect for the "fussy" eater. Very hearty, goes very well with cornbread #4496. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 large chicken breasts, precooked, cubed
    • 1 (16 ounce) package southwest blend frozen vegetables (corn, broccoli & bell peppers)
    • 2 (14 1/2 ounce) cans diced tomatoes (with liquid)
    • 1 (14 1/2 ounce) can chicken broth
    • 1 (14 1/2 ounce) can water (use broth can)
    • 1/2 teaspoon crushed garlic (jar from Trader Joe's)
    • 1 teaspoon hot chili powder
    • 8 ounces corn chips (1/2 bag)

    Directions:

    1. 1
      Put everything in a 6 quart pan, bring to a boil, turn down heat to medium-low and cook for 45 minute.
    2. 2
      Top with chips (whole or broken up), serve hot with garnishes of your choice: sharp cheddar cheese, avacado, onion, black or pinto beans, sour cream, cillantro.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on November 19, 2009

      35

      I'm not really sure how I felt about this. Not sure if the corn chips were to be fritos or doritos but I used fritos. Will try this again with doritos and review again. Made for My Three Chefs Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Timid Chicken Tortilla Soup

    Serving Size: 1 (441 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 548.7
     
    Calories from Fat 221
    40%
    Total Fat 24.5 g
    37%
    Saturated Fat 4.3 g
    21%
    Cholesterol 46.4 mg
    15%
    Sodium 771.4 mg
    32%
    Total Carbohydrate 59.9 g
    19%
    Dietary Fiber 10.2 g
    41%
    Sugars 6.4 g
    25%
    Protein 26.4 g
    52%

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