Quick, easy, and tasty! I used 3 large chicken breasts cut into chunks, but left amounts for the sauce ingredients as they appear in the recipe. It worked out well. Didn't have shallots/green onions so instead I added a little garlic to my oil. Served with basmati rice and green peas. Yum!
What a wonderful and tasty dish. I used chicken thighs and also added garlic (DH and I love garlic) but otherwise followed your recipe completely. Definately will be making this again. Thank you! Made for SPRING PAC 2010.
Read the recipe very closely because it comes with good fortune. Mine reads, "Weight will drop off and dollars will roll in." Made for Alphabet Soup Tag.
This is really easy. I butterflied chicken breasts and they absorbed the sauce very well. Served it with steamed vegetables and jasmine rice.
Quick, easy and good. I only had garlic flavored stir-fry oil, so I used that. I'm a sauce person, so I doubled the sauce as well. Thank you for a great recipe!