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    You are in: Home / Recipes / Timely Teriyaki Chicken Recipe
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    Timely Teriyaki Chicken

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 18, 2011

      Quick, easy, and tasty! I used 3 large chicken breasts cut into chunks, but left amounts for the sauce ingredients as they appear in the recipe. It worked out well. Didn't have shallots/green onions so instead I added a little garlic to my oil. Served with basmati rice and green peas. Yum!

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    • on April 07, 2010

      What a wonderful and tasty dish. I used chicken thighs and also added garlic (DH and I love garlic) but otherwise followed your recipe completely. Definately will be making this again. Thank you! Made for SPRING PAC 2010.

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    • on February 15, 2010

      Read the recipe very closely because it comes with good fortune. Mine reads, "Weight will drop off and dollars will roll in." Made for Alphabet Soup Tag.

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    • on January 17, 2009

      This is really easy. I butterflied chicken breasts and they absorbed the sauce very well. Served it with steamed vegetables and jasmine rice.

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    • on November 19, 2007

      Quick, easy and good. I only had garlic flavored stir-fry oil, so I used that. I'm a sauce person, so I doubled the sauce as well. Thank you for a great recipe!

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    Nutritional Facts for Timely Teriyaki Chicken

    Serving Size: 1 (176 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 764.2
     
    Calories from Fat 510
    66%
    Total Fat 56.7 g
    87%
    Saturated Fat 13.9 g
    69%
    Cholesterol 236.8 mg
    78%
    Sodium 1226.9 mg
    51%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 7.7 g
    31%
    Protein 51.2 g
    102%

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