5 Reviews

Quick, easy, and tasty! I used 3 large chicken breasts cut into chunks, but left amounts for the sauce ingredients as they appear in the recipe. It worked out well. Didn't have shallots/green onions so instead I added a little garlic to my oil. Served with basmati rice and green peas. Yum!

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Stylin'Dog April 18, 2011

What a wonderful and tasty dish. I used chicken thighs and also added garlic (DH and I love garlic) but otherwise followed your recipe completely. Definately will be making this again. Thank you! Made for SPRING PAC 2010.

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mama smurf April 07, 2010

Read the recipe very closely because it comes with good fortune. Mine reads, "Weight will drop off and dollars will roll in." Made for Alphabet Soup Tag.

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gailanng February 15, 2010

This is really easy. I butterflied chicken breasts and they absorbed the sauce very well. Served it with steamed vegetables and jasmine rice.

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Kris94 January 17, 2009

Quick, easy and good. I only had garlic flavored stir-fry oil, so I used that. I'm a sauce person, so I doubled the sauce as well. Thank you for a great recipe!

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Moffittcrew November 19, 2007
Timely Teriyaki Chicken