Timely Teriyaki Chicken

READY IN: 25mins
Recipe by VERSachi

This recipe is super easy to make you won't need to leave home ever again to get your teriyaki chicken fix :) or pay the restaurant price!

Top Review by StylinDog

Quick, easy, and tasty! I used 3 large chicken breasts cut into chunks, but left amounts for the sauce ingredients as they appear in the recipe. It worked out well. Didn't have shallots/green onions so instead I added a little garlic to my oil. Served with basmati rice and green peas. Yum!

Ingredients Nutrition

Directions

  1. Clean your chicken and pat dry.
  2. combine all ingredients EXCEPT your oil in a small bowl and set aside.
  3. Warm the oil in a medium size skillet over a medium flame.
  4. When your oil is hot place your chicken in the pan and brown on both sides (approx 7-8min on each side).
  5. Once your chicken is cooked through turn your flame down to low and add your sauce, be sure to pour a good amount on each piece.
  6. Cover your pan and let simmer 2min on each side.
  7. Serve with a pot of japanese white rice and steamed veggies for a complete meal.
  8. Bon Apetite.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a