Timely Teriyaki Chicken
"This recipe is super easy to make you won't need to leave home ever again to get your teriyaki chicken fix :) or pay the restaurant price!"
photo by gailanng
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
2-4
ingredients
- 6 chicken thighs or 6 chicken breasts
- 2 tablespoons sesame oil
- 4 scallions (chopped)
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon gingerroot (grated)
directions
- Clean your chicken and pat dry.
- combine all ingredients EXCEPT your oil in a small bowl and set aside.
- Warm the oil in a medium size skillet over a medium flame.
- When your oil is hot place your chicken in the pan and brown on both sides (approx 7-8min on each side).
- Once your chicken is cooked through turn your flame down to low and add your sauce, be sure to pour a good amount on each piece.
- Cover your pan and let simmer 2min on each side.
- Serve with a pot of japanese white rice and steamed veggies for a complete meal.
- Bon Apetite.
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Reviews
-
Quick, easy, and tasty! I used 3 large chicken breasts cut into chunks, but left amounts for the sauce ingredients as they appear in the recipe. It worked out well. Didn't have shallots/green onions so instead I added a little garlic to my oil. Served with basmati rice and green peas. Yum! -
What a wonderful and tasty dish. I used chicken thighs and also added garlic (DH and I love garlic) but otherwise followed your recipe completely. Definately will be making this again. Thank you! Made for SPRING PAC 2010. -
Read the recipe very closely because it comes with good fortune. Mine reads, "Weight will drop off and dollars will roll in." Made for Alphabet Soup Tag.
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This is really easy. I butterflied chicken breasts and they absorbed the sauce very well. Served it with steamed vegetables and jasmine rice. -
Quick, easy and good. I only had garlic flavored stir-fry oil, so I used that. I'm a sauce person, so I doubled the sauce as well. Thank you for a great recipe!
RECIPE SUBMITTED BY
I am currently in college at UCDAVIS in Davis CA
I have always had a passion for food, cooking, eating, eating mostly ever since i came to college cooking has become more important than ever. With no mama in the kitchen and housemates who's every meal comes from a restaurant or the freezer or the microwave, i became the sole person in charge of my diet. However unlike at home where the cubboards and fridge was always filled with whatever my brothers and I craved, this was not the case, nor would it ever be on a budget of 50$/week. I started to utilize every possible source of how to eat well on a budget, i started to find out what foods were cheap (fresh/frozen produce, in season fruit, grains and legumes) and what was not so cheap (bags of chips, prepared frozen dinners, the entire snack food isle haha) and through this i began creating meals that were not just filling and cheap, but yummy and healthy. I got so good at it that my entire house (thats 5 other people besides me 3 of which are BIG eaters) has grown somewhat dependent on my cooking. I even get called mama sach from time to time.
About me personally, i love the foodnetwork, i love to workout (run, gym, weights, soccer), i am double majoring in Communications and Psychology and i have a passion for life. I grew up in Santa Monica, which is a beach community of LA, and began taking an intrest in cooking at an early age. I love the beach (and miss it since i live 2 hours inland) and the sun. I enjoy a good beer, a good movie, and a good time, especialy with good people!!
