1 Review

These were really good! I added Italian seasoning,garlic powder and sea salt. I only cooked them for 1/2 an hour for the second go round. You have to have really good teeth to eat these because they are very crisp. (I have good teeth!) Thanks so much for posting! Made for My 3 Chefs '08.

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mydesigirl November 16, 2008
Timeless Roasted Potatoes