From a great book "How To Cook A Tart"... it's not a cookbook, but the main character is a great lover of food... everytime I read it, I have to stop in the middle to cook something!
- Preheat oven to 450.
- Peel potatoes.
- Cut into one- to two-inch pieces.
- Boil in salted water for fifteen minutes.
- Pour oil (at least 1/4- 1/2-inch) in pan and add herbs.
- Roast potatoes for 20-30 minutes.
- Reduce heat to 350 and roast 45-75 minutes until very crisp and golden.