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    You are in: Home / Recipes / Timeless Roasted Potatoes Recipe
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    Timeless Roasted Potatoes

    Timeless Roasted Potatoes. Photo by mydesigirl

    1/1 Photo of Timeless Roasted Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    LauraTracey's Note:

    From a great book "How To Cook A Tart"... it's not a cookbook, but the main character is a great lover of food... everytime I read it, I have to stop in the middle to cook something!

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    Ingredients:

    Yield:

    as much ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450.
    2. 2
      Peel potatoes.
    3. 3
      Cut into one- to two-inch pieces.
    4. 4
      Boil in salted water for fifteen minutes.
    5. 5
      Pour oil (at least 1/4- 1/2-inch) in pan and add herbs.
    6. 6
      Roast potatoes for 20-30 minutes.
    7. 7
      Reduce heat to 350 and roast 45-75 minutes until very crisp and golden.

    Ratings & Reviews:

    • on November 16, 2008

      45

      These were really good! I added Italian seasoning,garlic powder and sea salt. I only cooked them for 1/2 an hour for the second go round. You have to have really good teeth to eat these because they are very crisp. (I have good teeth!) Thanks so much for posting! Made for My 3 Chefs '08.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Timeless Roasted Potatoes

    Serving Size: 1 (213 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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