Time to Clean out the Fridge Salsa

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READY IN: 10mins
Recipe by COOKGIRl

There's nothing new here just CG's tried and true multi-purpose salsa recipe. It's quick, cheap and resourceful using up leftovers from the refrigerator and pantry. The reason I use grapefruit juice is because grapefruit is my favorite fruit and I always have it on hand. This is the salsa I use when a particular recipe calls for '1 cup salsa', for example. Note: Use a surplus of tomatoes but not old tomatoes. Substitute the canned variety if your toms are beyond salvaging.

Ingredients Nutrition


  1. Place all ingredients in a food processor and process until almost smooth or to desired consistency.
  2. *For a less spicy version, substitute milder anaheim or poblano chile.
  3. Yield is estimated.

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