17 Reviews

ooohhhhh nuuuuummmmy. Since my kids are still small I struggle not to eat the rest of the pan its that good. I crave these hash browns.

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dontfencemein September 27, 2010

I made these with reduced fat cheese and Fit and Active soup. They still turned out fantastic! We have vegetarians in our house so I may try them with Cream of Celery or Cream of Cheddar soup next time. This recipe was the highlight of our meal! This recipe is a keeper!

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whtbxrmom June 28, 2013

Great dinner tonight. I did not change nothing. Thank You for your recipe. Will make again. Hugs

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Braunda March 24, 2010

I prepared this as posted. Great comfort food that my whole family loved. Prepared for cookathon. You are in my prayers Karen.

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carolinafan February 04, 2009

Excellent taste, Fast to make, quick to eat up. great recipe!

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Bratalli December 13, 2008

Super yummy. Made as directed. Everyone loved 'em. Would be just as good with 2 cups of cheddar. Will be making again. Thanks for sharing.

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armymomx2 October 19, 2008

Delish! I grated some fresh potatoes, used cheddar & mozzarella and the soup was the low-fat cream of celery(is what I had on hand). I did have to cover it with foil the last 15 minutes...so it wouldn't burn. It was a little greasy(maybe the mozzerella added to that)...I served with brunch...and there were no leftovers. Thanks!

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busymommybee October 05, 2008

Excellent! I too was concerned about having the oven temp that high - but it was perfect! We had a food day today at work, and this paired with a quiche and some coffee cake was wonderful. Although the potatoes have no leftovers and everything else did! I started cooking this before getting ready for work - so the hour it took was great for me to shower and dress, etc. :) I used a Healty Request cream of chicken soup, so there was no salt issue (although I only used that because it was the only one in the house) and I also used a shredded cheese mixture that had all kinds of good cheeses! I'd make this again exactly the same way. Thanks KZB!

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Kmack #1 of 4 December 20, 2007

These were great!! I used a 20 oz bag of Simply Hash Browns and then cut everything else in half for this recipe. This was very tasty and easy to make for dinner. I didn't have any monterey jack cheese so I substituted mozzarella and I used chopped shallots for the onions.

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diner524 April 05, 2007
Timberlodge's Lumberjack Hash Browns