Timberline Hot Chocolate

Total Time
20mins
Prep 5 mins
Cook 15 mins

A beautiful hot chocolate to make for the family whenever the mood strikes. When is hot chocolate not welcome?

Ingredients Nutrition

Directions

  1. In a saucepan combine milk, water, and sugar.
  2. Stir over medium heat until mixture just comes to boiling.
  3. Remove from heat.
  4. Stir in chocolate and vanilla.
  5. Beat with an immersion blender, rotary mixer, or whisk until chocolate is melted and mixture is frothy.
  6. TO SERVE:.
  7. Pour hot chocolate into cups.
  8. If desired, top with Schlag, crushed English toffee, and cocoa powder. Makes 4 to 6 servings.
  9. SCHLAG:
  10. In a mixing bowl combine 1 cup whipping cream, 2 tablespoons sugar, and 2 teaspoons vanilla extract.
  11. Beat until soft peaks form (tips curl).
Most Helpful

5 5

Yum, what's not to like about bittersweet hot chocolate. So decadent, rich, thick, creamy and devine. Made exactly as written wouldn't change a thing. Thanks so much for sharing....dh even had a cup, because he said it looked too good to pass up. Kudos to you.

5 5

Oh my is this ever a rich little treat!!! I used 3/4 of bittersweet and 1/4 of semisweet chocolate to make my one serving. I then just used whipped cream for the topping as this is already very sweet, but soooo delicious!! Thanks for sharing your recipe. Made for I Recommend Tag.

4 5

This was a nice treat for a cold night (it's only 29, brrrrr). Even using 70% dark chocolate I find it a bit sweet for my taste, so would cut the sugar at least in half. Made for PRMRT