Timberdoodle's Grandma's Raspberry Delight

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READY IN: 10mins
Recipe by Pam in the Kitchen

I found this recipe on Timberdoodle's blog. They have the best home school curriculum I've tried and, apparently, like delicious things too! I use whipped cream instead of the Cool Whip. From their blog, "A delicious, robustly raspberry dessert with a layer of cream cheese, a delicious nutty crust, and topped with Cool Whip; this dessert is a favorite with our family, coworkers, and even the local fire department!"

Ingredients Nutrition


  1. Preheat oven to 300 degrees.
  2. Cut butter into flour and add nuts.
  3. Pat into a 9” x 13” pan.
  4. Bake 10 – 20 minutes or until edges are golden brown.
  5. Set aside to cool.
  6. Mix cream cheese, 1 cup cool whip, and powdered sugar.
  7. Spread on cooled crust.
  8. Put in refrigerator and let set up.
  9. Mix Jell-O and water.
  10. Add frozen berries.
  11. Pour over cream mixture and refrigerate until set.
  12. Frost with with Cool Whip and keep refrigerated until served!

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