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    You are in: Home / Recipes / Timberdoodle's Grandma's Raspberry Delight Recipe
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    Timberdoodle's Grandma's Raspberry Delight

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Pam in the Kitchen's Note:

    I found this recipe on Timberdoodle's blog. They have the best home school curriculum I've tried and, apparently, like delicious things too! I use whipped cream instead of the Cool Whip. From their blog, "A delicious, robustly raspberry dessert with a layer of cream cheese, a delicious nutty crust, and topped with Cool Whip; this dessert is a favorite with our family, coworkers, and even the local fire department!"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300 degrees.
    2. 2
      Cut butter into flour and add nuts.
    3. 3
      Pat into a 9” x 13” pan.
    4. 4
      Bake 10 – 20 minutes or until edges are golden brown.
    5. 5
      Set aside to cool.
    6. 6
      Mix cream cheese, 1 cup cool whip, and powdered sugar.
    7. 7
      Spread on cooled crust.
    8. 8
      Put in refrigerator and let set up.
    9. 9
      Mix Jell-O and water.
    10. 10
      Add frozen berries.
    11. 11
      Pour over cream mixture and refrigerate until set.
    12. 12
      Frost with with Cool Whip and keep refrigerated until served!

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    Nutritional Facts for Timberdoodle's Grandma's Raspberry Delight

    Serving Size: 1 (97 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 510.2
     
    Calories from Fat 272
    53%
    Total Fat 30.2 g
    46%
    Saturated Fat 15.3 g
    76%
    Cholesterol 61.5 mg
    20%
    Sodium 265.7 mg
    11%
    Total Carbohydrate 57.0 g
    19%
    Dietary Fiber 3.9 g
    15%
    Sugars 36.8 g
    147%
    Protein 5.8 g
    11%

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