Timberdoodle's Grandma's Raspberry Delight
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
12-24
ingredients
- 2 cups flour
- 1 cup butter
- 1 cup finely chopped pecans
- 8 ounces cream cheese
- 1 cup Cool Whip
- 1 cup powdered sugar
- 1 (6 ounce) package raspberry Jell-O gelatin
- 2 cups boiling water
- 24 ounces frozen raspberries
- Cool Whip
directions
- Preheat oven to 300 degrees.
- Cut butter into flour and add nuts.
- Pat into a 9” x 13” pan.
- Bake 10 – 20 minutes or until edges are golden brown.
- Set aside to cool.
- Mix cream cheese, 1 cup cool whip, and powdered sugar.
- Spread on cooled crust.
- Put in refrigerator and let set up.
- Mix Jell-O and water.
- Add frozen berries.
- Pour over cream mixture and refrigerate until set.
- Frost with with Cool Whip and keep refrigerated until served!
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RECIPE SUBMITTED BY
Pam in the Kitchen
United States