Timberdoodle's Grandma's Raspberry Delight

"I found this recipe on Timberdoodle's blog. They have the best home school curriculum I've tried and, apparently, like delicious things too! I use whipped cream instead of the Cool Whip. From their blog, "A delicious, robustly raspberry dessert with a layer of cream cheese, a delicious nutty crust, and topped with Cool Whip; this dessert is a favorite with our family, coworkers, and even the local fire department!""
 
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Ready In:
10mins
Ingredients:
10
Serves:
12-24
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ingredients

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directions

  • Preheat oven to 300 degrees.
  • Cut butter into flour and add nuts.
  • Pat into a 9” x 13” pan.
  • Bake 10 – 20 minutes or until edges are golden brown.
  • Set aside to cool.
  • Mix cream cheese, 1 cup cool whip, and powdered sugar.
  • Spread on cooled crust.
  • Put in refrigerator and let set up.
  • Mix Jell-O and water.
  • Add frozen berries.
  • Pour over cream mixture and refrigerate until set.
  • Frost with with Cool Whip and keep refrigerated until served!

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