Timberdoodle's Grandma's Raspberry Delight

Total Time
10mins
Prep 0 mins
Cook 10 mins

I found this recipe on Timberdoodle's blog. They have the best home school curriculum I've tried and, apparently, like delicious things too! I use whipped cream instead of the Cool Whip. From their blog, "A delicious, robustly raspberry dessert with a layer of cream cheese, a delicious nutty crust, and topped with Cool Whip; this dessert is a favorite with our family, coworkers, and even the local fire department!"

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees.
  2. Cut butter into flour and add nuts.
  3. Pat into a 9” x 13” pan.
  4. Bake 10 – 20 minutes or until edges are golden brown.
  5. Set aside to cool.
  6. Mix cream cheese, 1 cup cool whip, and powdered sugar.
  7. Spread on cooled crust.
  8. Put in refrigerator and let set up.
  9. Mix Jell-O and water.
  10. Add frozen berries.
  11. Pour over cream mixture and refrigerate until set.
  12. Frost with with Cool Whip and keep refrigerated until served!