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    You are in: Home / Recipes / Tim Tam Caramel Ice-Cream Recipe
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    Tim Tam Caramel Ice-Cream

    Tim Tam Caramel Ice-Cream. Photo by Tisme

    1/4 Photos of Tim Tam Caramel Ice-Cream

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    katew's Note:

    Taken from a 2004 issue of Super Food Ideas. It is easy to do and a hit with teenagers.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1000.0 ml vanilla ice cream
    • 200 g tim tam biscuits, finely chopped
    • 200 g jersey caramels, finely chopped
    • caramel sauce, to serve

    Directions:

    1. 1
      Soften ice-cream in large bowl for about 40 minutes.
    2. 2
      Time will epend on weather but do not melt completely.
    3. 3
      Stir in chopped caramels and biscuits.
    4. 4
      Transfer to an airtight container.
    5. 5
      Freeze overnight.
    6. 6
      Serve with caramel sauce.

    Ratings & Reviews:

    • on October 17, 2011

      55

      Well.......... What can I say! Crunchy, creamy, sweet and caramely.
      Truly scrumptious!!!!!!!!!!
      We just loved this ice-cream, and we are not big caramel fan's here!
      I followed as written, although I did use caramel Tim Tams and the best of all, I just bought a cheap ice-cream to use and this recipe turned it into a top quality ice-cream.
      DS who is on a health kick tried it and devoured it, although he thought it did not need the caramel sauce, because the ice-cram was so good on its own, so that is saying something.
      Tim Tam's come in so many flavours now, I think this could be turned into any flavour ice-cream, I quite like the thought of using the Turkish Delight Tim Tams, and ewww rich chocolate sauce.....yummmmy.
      This recipe is going to be used so many ways by me now, and buying cheap ice-cream will be the way to go for me!!!!!!!!! lol
      Thanks so much katew, we all loved this ice-cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2009

      55

      *Reviewed during ZWT5 Australian visit for Team Chow Hounds* Kate...this was FANTASTIC!!!! Being gluten-free...of course I cant taste any...but my family are raving about this wonderful dessert :) I made a double quantity-so used 2 packs of Tim Tams and two bags of Darrel lea Jersey Caramels. This is one batch of ice-cream that sure wont be in my freezer for long!!! Photo also being posted

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2008

      55

      A tasty and delicious Australian version of the American 'Blizzard' from Dairy Queen. This is very easy to make, the hardest part was waiting for it to refreeze without eating it all. I used Schwans brand to make mine. katew was kind enough to send me a box of Tim Tams and the jersey caramels, thank you dear. If you never tried a Tim Tim you must, they are so yummy. The jersey caramels are not like our American caramels. I'd say jerseys are a drier type and they have a white cream candy layer in the middle. The American caramels are more fatty/oily. Back to the Tim Tam use them as a straw by taking a small bite off of opposite corners. Then drinks your favorite hot beverage through it. Your beverage should be closer to lukewarm or you will be a chocolate mess. lol

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tim Tam Caramel Ice-Cream

    Serving Size: 1 (94 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 319.8
     
    Calories from Fat 116
    36%
    Total Fat 12.9 g
    19%
    Saturated Fat 7.1 g
    35%
    Cholesterol 43.2 mg
    14%
    Sodium 156.0 mg
    6%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 0.6 g
    2%
    Sugars 41.5 g
    166%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    tim tam biscuits

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