Tim-Shun-Yok-Kow Sweet and Sour Meat Balls

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READY IN: 22mins
Recipe by Dienia B.

Fred Wing 1950.

Ingredients Nutrition


  1. Mix egg, flour, 1 teaspoon salt and pepper into a batter.
  2. Form 16 balls out of the ground beef.
  3. Dip balls into batter; place on a plate.
  4. Heat oil in skillet; fry meat balls until browned.
  5. Remove balls.
  6. Add 1/3 cup chicken broth, pineapple, and peppers to pan.
  7. Cook over low flame 10 minutes.
  8. Add balls.
  9. Blend the cornstarch, rice vinegar, sugar, soy sauce, and 2/3 cup chicken stock together; pour over balls and cook until thick.

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