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    You are in: Home / Recipes / Tim Mcgraw's Chicken and Dumplings! Recipe
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    Tim Mcgraw's Chicken and Dumplings!

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on April 21, 2012

      This is very close to my Chicken Stew with my Grammie Bea's Dumplings, that us Northerners have been eating for as long as the Indians had feathers in their hair. This is NOT the Southern way for Chicken and Dumplings. The Southerners make these thick pasta like noodles that have a rubbery and slimy texture that I can't get past, so I was glad to see this posted. Don't mistake these for the other kind of dumplings... This is the Northern Way!

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    • on February 03, 2010

      First time making chicken and dumplings and I'm so happy that I finally tried it.DDs loved it and it's a great meal to serve to kids,especially to the ones with so very few teeth.Veggies,protein,eggs,little carbs and a lot of flavor,that is something that I want to give to my kids and all in one meal. I just saw from the photo,that I forgot to add the peas.Oopsy,next time.Thanks for sharing,sharon.

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    • on March 28, 2009

      My DH has been asking me to make Chicken and Dumplings. I wouldn't since I didn't want to be compared to my MIL! Now I don't have to worry! He loved this!!! I've moved this recipe straight into his favorites cookbook! :) Thank you for giving me a very happy hubby!!! Made for 1.2.3 Hits

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    • on March 09, 2009

      An excellent way to spend the afternoon! I followed the recipe as written except for omitting the bouillon cubes, using fresh thyme, sage, and roasted garlic cloves. I also threw in a couple of potatoes, we're mad for potatoes here. This is not a difficult recipe, and if you have other tasks to complete in the kitchen, it's well worth the time involved. (Great dumplings!) Thanks again Sharon!

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    • on January 19, 2009

      This recipe had great flavor, but I couldn't get a thick gravy out of it - it was more like chicken soup (which is still good) with dumplings. Very labor intensive (I started from the beginning) so I don't think I would make this very often. I loved the green onions in the dumplings - the dumplings were very good. I made exactly as directed. Made for Please Review My Recipe Tag Game 1/19/09 - NELady.

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    • on January 16, 2009

      If I thought Tim McGraw would come to my house for dinner, I'd invite him for this meal! What a great one it is too. Yummy!! Thank you!

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    Nutritional Facts for Tim Mcgraw's Chicken and Dumplings!

    Serving Size: 1 (757 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 635.9
     
    Calories from Fat 287
    45%
    Total Fat 31.9 g
    49%
    Saturated Fat 10.4 g
    52%
    Cholesterol 157.1 mg
    52%
    Sodium 1090.0 mg
    45%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 5.8 g
    23%
    Sugars 6.3 g
    25%
    Protein 38.5 g
    77%

    The following items or measurements are not included:

    cloves

    fresh herbs

    Detailed Nutrition Values About Nutrition Info

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