Tim Horton's Style Tomato Florentine Rice Soup
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
ingredients
- 2 (1814.36 g) can tomato juice
- 709.77 ml chicken broth
- 283.49 g frozen spinach, thawed, drained & chopped
- 2 garlic cloves, minced
- 29.58 ml lemon juice
- 4.92 ml sea salt
- 4.92 ml white pepper
- 4.92 ml dried thyme
- 4.92 ml oregano
- 9.85 ml parsley flakes
- 2 bay leaves
- 354.88 ml cooked rice
directions
- Bring the tomato juice and broth to a boil in a large pot.
- Lower the temperature and simmer for about 60 - 75 minutes or until the liquid is reduced to about half of the original amount.
- Add spinach, garlic, lemon juice and spices and bring to a boil, then lower heat & simmer for 20 minutes. Remove bay leaves.
- Add rice and simmer for 10 minutes. Serve hot.
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