Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tim Horton's Style Old-Fashioned Cinnamon Rolls Recipe
    Lost? Site Map

    Tim Horton's Style Old-Fashioned Cinnamon Rolls

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 55 mins

    3 hrs 30 mins

    25 mins

    Member #610488's Note:

    This is a copycat recipe for Tim Horton's Old Fashioned Cinnamon Rolls.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric




    1. 1
      In a bowl, sprinkle yeast over warm water and add sugar. Let stand 10 minutes, until foamy. Heat milk and 6 tablespoons butter over medium heat until warm, 105F to 115F (butter may not melt completely).
    2. 2
      Mix dissolved yeast, milk mixture, 1/2 cup sugar, and eggs in large bowl. Beat with a wooden spoon until well combined. Add 3 cups flour and salt and beat until smooth. Stir in 2 cups flour, 1 cup at a time, to make a soft dough. On lightly floured surface, knead dough 3 to 5 minutes until smooth and elastic, adding more flour if needed. Place dough in a large greased bowl, turning to grease top. Cover and let rise in a warm, draft-free place until doubled in bulk, 1 1/2 hours.
    3. 3
      Melt remaining 1/4 cup butter in saucepan. Combine 1/2 cup sugar and cinnamon and set aside.
    4. 4
      Grease a 15 x 10 inch jelly-roll pan. Punch down dough. On lightly floured surface with floured rolling pin, roll dough into a 20 x 14 inch rectangle. Brush with 2 tablespoons melted butter and sprinkle with cinnamon sugar. From one long side, roll up jelly-roll style; pinch seam to seal. Cut with a serrated knife into 18 slices, about 1 inch thick. Arrange slices cut side down in prepared pan. Brush remaining melted butter evenly over tops of rolls. Cover with wax paper and let rise until doubled, 45 to 60 minutes.
    5. 5
      Heat oven to 350F (180 C). Uncover rolls and bake 22 to 25 minutes, until lightly browned. Cool 15 minutes on wire rack. Remove from pan.
    6. 6
      Meanwhile, for the icing, beat powdered sugar and butter in mixer bowl at medium speed until blended. Beat in 3 tablespoons milk, vanilla, and pinch cinnamon until smooth. With a spoon, drizzle icing evenly over tops of rolls.

    Ratings & Reviews:


    Nutritional Facts for Tim Horton's Style Old-Fashioned Cinnamon Rolls

    Serving Size: 1 (1605 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 283.9
    Calories from Fat 77
    Total Fat 8.6 g
    Saturated Fat 5.0 g
    Cholesterol 44.4 mg
    Sodium 196.1 mg
    Total Carbohydrate 46.2 g
    Dietary Fiber 1.4 g
    Sugars 15.5 g
    Protein 5.4 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes