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    You are in: Home / Recipes / Tim Horton's Style Chili Recipe
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    Tim Horton's Style Chili

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Member #610488's Note:

    This is a copycat recipe for the chili served at Tim Hortons in Canada and Northern US. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef with the onion and a few shakes of chili powder.
    2. 2
      Add to either a large pot or Crock Pot. Add the rest of the ingredients and stir well.
    3. 3
      If you are doing it on the stove, simmer for a couple of hours, stirring often.
    4. 4
      If you are doing it in a crock pot, cook on low for 9-10 hours.

    Ratings & Reviews:

    • on October 02, 2009

      35

      Just in the middle of making this recipe, it does seem very watery, had I'd known I would have mashed some extra beans on the side to thinken the chili. It does in no way taste like Tim Hoetons..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2009

      55

      I used to buy their chili every morning for breakfast. This is almost identical. I love it!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2009

      55

      YUMMM!! This recipe was soooo tasty!! Even the ones in the family who don't like chili ate this! Thanks for sharing! I did add mushrooms though since we love mushrooms :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Tim Horton's Style Chili

    Serving Size: 1 (473 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 438.4
     
    Calories from Fat 67
    15%
    Total Fat 7.5 g
    11%
    Saturated Fat 2.9 g
    14%
    Cholesterol 77.7 mg
    25%
    Sodium 704.4 mg
    29%
    Total Carbohydrate 55.1 g
    18%
    Dietary Fiber 14.5 g
    57%
    Sugars 11.7 g
    46%
    Protein 40.4 g
    80%

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