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    You are in: Home / Recipes / Tim Hortons Chili Recipe
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    Tim Hortons Chili

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 25, 2011

      I made a batch of this chili to freeze dinners for my father-in-law. It's delicious! I only had a can of black beans instead of mixed. I also used red, yellow and orange peppers because I don't like green ones! That's all I changed and it turned out great! Made for PRMR tag game. Thanks foodtvfan! Tim's would be proud! :)

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    • on June 10, 2011

      Very good family chili, made as directed. The taste reminded me of Sloppy Joes with mushrooms, celery and green peppers added. This was very meaty, with an accent of kidney beans. The spicing was mild; the sugar made it kid-friendly sweet, and probably very similar to Tim Horton's chili (although it has been years since I tasted the real thing). I'm glad I had an over-sized frying chicken skillet for my sauteing. The chili filled a 4-quart Dutch oven to a nice height. Made for Please Review My Recipe Tag.

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    • on January 26, 2013

      Just a great chili recipe! I made it exactly as the recipe states, and it really was just like Timmy Ho's. Thanks so much.

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    • on May 07, 2014

      Very good! It doesn't taste like Tim's chili, but it is delicious. I will make this again and again. I cut the salt and sugar out completely. All the canned vegetables contained a ton of sodium. Next time I will add a bit of heat with chili flakes. I also added the peppers just a moment before serving so that they were hot and still crunchy.

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    Nutritional Facts for Tim Hortons Chili

    Serving Size: 1 (193 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 236.8
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 3.8 g
    Cholesterol 41.1 mg
    Sodium 444.1 mg
    Total Carbohydrate 19.4 g
    Dietary Fiber 4.9 g
    Sugars 6.5 g
    Protein 16.9 g

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