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    You are in: Home / Recipes / Tim and Tracy's Chocolate Cake (Boiled) Recipe
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    Tim and Tracy's Chocolate Cake (Boiled)

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on April 02, 2008

      I think that this a wonderful cake that is lgiht in texture and fluffy. It also refrigerates well overnight, and tastes even better the next day. I really think this is a 4 1/2 stars, because I didn't use frosting, and I think I would have liked frosting on this cake.

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    • on March 07, 2008

      Really really nice chocolate cake! This came together so easily and was a snap to put in the oven. I agree with other reviewers that it didn't taste as chocolatey as you'd expect, but that didn't seem to be an issue at all because the cake had a nice texture, was moist, and perfect. I used the normal kind of cocoa because I like that sharpness to cut the sweetness in cakes and it was perfect. For the 125 g of butter I used a stick plus two tablespoons. We didn't have parchment paper, so I greased and floured the pan and it worked well. Thank you RonaNZ for this great recipe!

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    • on February 17, 2008

      Thanks Rona for a great little snack cake. I didn't bother w/the frosting as I wanted to keep it as lowcal/lowfat as I could. Just a little sprinkling of the powdered sugar. Looks adorable and taste heavenly. Followed your recipe exactly as printed. Even added the 1 t. of baking powder into my all-purpose flour and went w/2 heaping T. of cocoa powder. PERFECT!! So glad I had you for one of partners in AU recipe swap February 08~

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    • on November 09, 2007

      The DH just rang me to say he enjoyed the cake and yes it was moist but he would have liked a more chocolaty taste. The next test will be when he defrosts and takes to work but at this stage definately a keeper. Thank you Rona NZ. Made for Edition 2 - Make My Recipe - A Game of Tag. UPDATE - froze and defrosted well the DH has enjoyed.

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    • on October 30, 2007

      This is a fabulous chocolate cake. It was so easy to make and turned out moist and delicious. I DO agree it is not quite as chocolatey as you might wish but it does improve considerably in taste and texture for keeping. At the end of a week we were groaning in ecstacy as this cake just got better and better. I'm making it again today but, in honour of this great recipe, I made a trip to the Dutch specialty grocery and bought some Dutch cocoa. I think that will make a difference to the intensity of the chocolate flavour. I'll post a PS to this review when we've taste tested. By the way, the quantities given make HEAPS of icing - but, hey, that's a *good* thing! ;-)

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    • on October 27, 2007

      Great cake- uses everyday pantry and fridge ingredients and makes up a delicious cake. Easy to make. Yummy, moist chocolate cake. SImple to dust with icing sugar or ice with chocolate frosting for everyday/family eating. Photo also being posted. Thanks for a great recipe!

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    Nutritional Facts for Tim and Tracy's Chocolate Cake (Boiled)

    Serving Size: 1 (80 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 241.8
     
    Calories from Fat 85
    35%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.6 g
    27%
    Cholesterol 57.5 mg
    19%
    Sodium 322.5 mg
    13%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 0.5 g
    2%
    Sugars 25.0 g
    100%
    Protein 2.8 g
    5%
    Detailed Nutrition Values About Nutrition Info
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