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    You are in: Home / Recipes / Tillie's Yellow Squash Casserole Recipe
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    Tillie's Yellow Squash Casserole

    Tillie's Yellow Squash Casserole. Photo by ~Bliss~

    1/1 Photo of Tillie's Yellow Squash Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    ~Bliss~'s Note:

    Mom used to go to Church with Tille. She made this casserole for us once, and I've been making it constantly ever since.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In saucepan, bring water, squash, onion, and salt to boil.
    2. 2
      Cover and simmer until squash is tender (20 min.).
    3. 3
      Drain and mash.
    4. 4
      Mix in pepper, 1 tbs. butter, flour, eggs and milk.
    5. 5
      Set aside 3 tbs. cheese, and put rest in squash.
    6. 6
      Pour into buttered dish.
    7. 7
      Bake at 350° for about 30 minutes.
    8. 8
      Mix 2 tbs. butter with bread crumbs.
    9. 9
      Sprinkle over casserole and then sprinkle rest of cheese, and bake 5-10 minutes.

    Ratings & Reviews:

    • on March 22, 2012

      45

      Thanks for posting this so that my boyfriend and I could try something different. After reading the previous review I made some changes to the recipe. First, I boiled the squash/onion mixture in some leftover homemade vegetable broth, and used about 1 cup of the liquid. Next, I added a heaping spoonful (don't know exact measurement) of Emeril's Bam seasoning to the squash after cooking. I also added another tablespoon of flour and mixed that together with the wet ingredients before adding to the squash (to avoid flour clumps). In the last 10 minutes, I added a layer of cheese and then crushed saltines. After broiling the saltine crust for about 2 minutes, I added a small layer of crunchy friend onions and finished broiling. Yum!! The mixture did turn out very moist and soft, like a dressing, but it was very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2004

      35

      Bliss, I'm sorry, but this recipe was only OK. DH & I both agreed it's 3 stars. It was just really ... bland. It had the consistency of a dressing, sort of, .... I think it could use some spices?

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tillie's Yellow Squash Casserole

    Serving Size: 1 (183 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 233.1
     
    Calories from Fat 148
    63%
    Total Fat 16.5 g
    25%
    Saturated Fat 9.9 g
    49%
    Cholesterol 92.0 mg
    30%
    Sodium 569.5 mg
    23%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.9 g
    11%
    Protein 11.5 g
    23%

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