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    You are in: Home / Recipes / Tillamook Smoked Cheddar Biscuits With Crisp Bacon and Apricots Recipe
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    Tillamook Smoked Cheddar Biscuits With Crisp Bacon and Apricots

    Average Rating:

    2 Total Reviews

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    • on November 08, 2006

      Very easy to make and tasty. These were also good the next day after being reheated in the microwave for 15 seconds.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2005

      We loved these biscuits! They were delicious and good cold, too. Perfect for a breakfast with eggs; I staged the dough, preparing dry ingredients and chilling until just before baking.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Tillamook Smoked Cheddar Biscuits With Crisp Bacon and Apricots

    Serving Size: 1 (699 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 312.3
     
    Calories from Fat 158
    50%
    Total Fat 17.6 g
    27%
    Saturated Fat 9.0 g
    45%
    Cholesterol 40.7 mg
    13%
    Sodium 491.5 mg
    20%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 1.2 g
    5%
    Sugars 5.1 g
    20%
    Protein 8.5 g
    17%

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